Agricultural Inspector

Agricultural inspectors make sure that businesses comply with federal and state laws and regulations that govern the health, quality, and safety of meat, poultry, egg products, fruit, and vegetables. They also inspect food- and meat-processing plants to ensure that the facilities meet quality standards. They strive to protect public health and well-being by protecting the public from foodborne illness. Most agricultural inspectors work for federal and state governments, and are very knowledgeable about regulations and standards in the area in which they work.